Jalebi Recipe | How to make Jalebi

How to make jalebi | Jalebi recipe

JALEBI

You need this Ingredients:

=>   1st take 2 cups Flour of maida      

=>   12/2 TBSP fine grained semolina OR Rice flour

=>   1/4th TSP baking powder.
=>   2.5 TBSP curd. 
=>   11/4th cups of water
=>   3 cups of sugar
=>   11/2 tbsp kewra water or rose water
=>   Ghee or vegetable oil for frying

=>   Green Elaichi

=>   Food Color(Orange Or Yellow)

Now Way of making jalebi

Step 1 : Steam(Boil) 3 cup water, add simply flour, semolina or rice flour and mix well.. 

Step 2 : Mix very well and then add remaining water and 1/8th TSP of saffron powder, and whisk until smooth.

Step 3 : Keep this better in sunshine or hot place in the home for more than 24 time. ( To make immediate jalebi use fungus packet).

Step 4 : Now, take a kadai or frying pan,

 and add ghee/vegetable 

oil and give hit.Now, Add food color to the jalebi for giving batter color.

Step 5 : After it, Deep 

fry until they are golden and crisp

 little brown.after frying 

put them in to syrup(khand - chasni).

How  to make syrup(khand - chasni)

First of all take 1 cup water and add sugar in it and steam on method fire. To examine whether it is prepared or not, take a fall on your thumbs and press with figure, if it creates line, then chasni is prepared. Add Elaichi powdered in to chasni (khand - chasni).