Jalebi Recipe | How to make Jalebi

How to make jalebi | Jalebi recipe

JALEBI

You need this Ingredients:

=>   1st take 2 cups Flour of maida      

=>   12/2 TBSP fine grained semolina OR Rice flour

=>   1/4th TSP baking powder.
=>   2.5 TBSP curd. 
=>   11/4th cups of water
=>   3 cups of sugar
=>   11/2 tbsp kewra water or rose water
=>   Ghee or vegetable oil for frying

=>   Green Elaichi

=>   Food Color(Orange Or Yellow)

Now Way of making jalebi

Step 1 : Steam(Boil) 3 cup water, add simply flour, semolina or rice flour and mix well.. 

Step 2 : Mix very well and then add remaining water and 1/8th TSP of saffron powder, and whisk until smooth.

Step 3 : Keep this better in sunshine or hot place in the home for more than 24 time. ( To make immediate jalebi use fungus packet).

Step 4 : Now, take a kadai or frying pan,

 and add ghee/vegetable 

oil and give hit.Now, Add food color to the jalebi for giving batter color.

Step 5 : After it, Deep 

fry until they are golden and crisp

 little brown.after frying 

put them in to syrup(khand - chasni).

How  to make syrup(khand - chasni)

First of all take 1 cup water and add sugar in it and steam on method fire. To examine whether it is prepared or not, take a fall on your thumbs and press with figure, if it creates line, then chasni is prepared. Add Elaichi powdered in to chasni (khand - chasni).

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How to make churma ladoo (Churma na ladu)

Churma Ladoo

Churma Ladoo

First of all take all this Ingredients Like ..... 

2 cup wheat flour +  1 cup sugar(you can also try Gud)   +    1/4 cup oil ( to put into dough)   +   poppy seeds   +   11-16 almond + 5 cardamom + 1 cup ghee ( boiled and purified butter is preferable) water to make dough and oil to fry rolls.

Now, Your ingredients is ready ? ? ?

OK , We go to the method of making Churma Ladoo (Churma na ladu).

First of all, take a own bowl. 

Now, in a bowl , mix wheat flour and 1/4 cup oil. mix it properly. Then, add water as needed and make firm dough.

Take that dough in your hand , and press tightly and give it the shape of roll, Do the same method with remaining dough.

Now deeply  fry all that rolls, until they become minor darkish.  When they cool down, grind these rolls . 


Now take these grounded rolls in a big Dish, and mix sugar, cardamom powder , ghee and almond pieces together. Make balls out of that mix content. Spread poppy seeds (In Gujarati Khas khas) on each lovely ball.(laddu).

Now , Your Ladoo is Ready..

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