Now, We see the Gujarati Chakri recipe . AND know about that, how to make Gujarati Chakri
Ingredients :
- Rice flour - 2 cup
- Split green gram paste - ½ cup
- Oil - 2 tsp
- Turmeric powder - ¼ tsp
- Cumin seeds - ½ tsp
- Water for binding as required
- Oil for frying Chakri
- Salt to taste
- Red chili powder (optional) - 1 TSP
Method of chakri :
- Wash and soak the pulses for 15-20 minutes.
- Cook the pulses to a paste like consistency.
- In a big bowl add rice flour, pulses paste, turmeric, salt, chili powder, carom seeds or cumin seeds.
- Mix lightly. Heat oil and add the sizzling hot oil to the rice flour mix.
- Add water as needed to make stiff dough. Knead thoroughly with hand not food processor.
- Take a lemon size dough and place it in a chakri mould or icing bag with star nozzle.
Now, Heat oil for frying. Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated
- Gently make a spiral with the chakri mould or icing bag and deep fry to a golden brown.
- Cool completely before storing in an airtight container.
- These spirals stay fresh for 7-10 days.
